Herbal Info

Recipes frequently referred to…

Chaga/Reishi tincture (double extraction)

—experimental…

Decoction of Chaga and Reishi:

>2 Tbsp Chaga, c. 2 slices Reishi in 16 oz water.

>Simmer 1.5 hrs., adding water to maintain 16 oz.

>Strain and add marc to CR2.

CR1: Alcohol extraction Chaga:

>3 Tbsp Chaga.

>4 oz. alcohol (40%).

>Soak for 4 weeks min.

>Strain, simmer marc in water about 1 hour, reducing to about 2 oz. water (this can be repeated if desired).

>Strain water, then mix the two liquids.

CR2: Second extraction, alcohol:

>Put marc from decoction in 2 oz. alcohol (40%) initially.

>Keep adding marc and alcohol to this jar with each future decoction, plus enough alcohol to keep it covered, recording date when added.

>When CR1 is ready, be sure it’s been at least 2 weeks past last addition to CR2, then strain and mix with CR1.

>OPTIONAL: If decoction is available, add an amount equal or less than the quantity of alcohol in the CR2 extraction.

Lemon Balm/Blue Vervain tincture:

>2 cups dry Lemon Balm

>c. 2/3 cup dry Blue Vervain

>add alcohol to fill jar to about 18 oz. (3 mos. supply?)

Immunity-Tea:

>Tbsp each: Astragalus, Eleuthero, Ashwagandha, Nettle.

>teaspoon each: Red Clover, Echinacea, Elderberry

>Overnight infusion in Qt. water

Decongestion Tea (kids):

>Mullein, Catnip, Chamomile, Tulsi, Marshmallow

—use about 1 tea bag each.

Four Thieves spray:

>dissolve Tbsp salt, simmer cinnamon stick in 12 oz. water.

>Clove Oil – 45 drops (or simmer cloves in water).

>Calendula Oil – 30 drops.

>Eucalyptus Oil – 30 drops.

>Lemongrass Oil – 15 drops.

>OPTIONAL: Peppermint Oil – 5 drops (or simmer herb).

Comfrey/Plantain Healing Oil:

>1/4 cup Comfrey root (chopped).

>1/2 cup Plantain leaf (dry).

>Infuse in 8 oz. Olive oil 6 weeks.

For Healing/Pain:

>Add Clove/Peppermint/Lavender/St. John’s oils for pain

Ensalvation of Healing Oil:

>4 oz. oil

>3 or 4 Tbsp Shea Butter

>About 3 tsp beeswax beads (=2Tbsp bulk)

Fire Cider::

>Onion, ginger, horseradish (1/4 cup powder)

>Chopped habanero (1 or 2)

>Chopped fresh Rosemary 1/2 cup

>Zest and juice of a lemon

>Turmeric 1 Tbsp.

>1 Qt. apple cider vinegar for 6 weeks

>Strain, simmer marc and add that water and honey.

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